2 cups all-purpose flour
3 teaspoons baking powder
2 tablespoons granulated sugar
1 teaspoon salt
1/3 cup vegetable oil
1 egg
1 1/4 cups milk
1/2 cup chopped pecans
6 teaspoons orange marmalade

Preheat oven to 425F. Lightly grease a muffin tin or place liners in muffin tin.

Mix the flour, baking powder, sugar and salt together.

Whip the oil, egg and milk in a blender, then mix with the dry ingredients and stir in the pecans. Fill prepared muffin tin 1/3 full with batter. Spoon a half teaspoon of marmalade on top of the batter. Fill to 2/3 full of batter over the marmalade and bake for 25 minutes or until a wooden pick inserted in the center comes out clean.

Yields 12 muffins.