1 prepared pie crust
3 cups miniature marshmallows
1 tablespoon grated orange peel
3/4 cup orange juice
2 tablespoons lemon juice
1 1/2 cups chilled whipping cream

In saucepan, combine marshmallows, orange peel and juices over low heat, stirring until melted. Refrigerate until thickened, stirring occasionally.

Beat cream in chilled bowl until stiff and then fold into the orange mixture. Pour into pie crust and refrigerate at least 4 hours.

Lemon Mallow Pie

Substitute 1 tablespoon lemon peel for the orange peel and 1/2 cup water for the 3/4 cup orange juice. Increase lemon juice to 1/3 cup.