Makes 6 to 8 servings.

1 (15 ounce) can pumpkin (2 cups)
1 (14 ounce) can sweetened condensed milk
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9-inch) unbaked pie shell or deep dish pie shell

Preheat oven to 425 degrees F.

With wire whisk, beat pumpkin, sweetened condensed milk, eggs, spices and salt. Pour into crust. Bake 15 minutes.

Reduce oven temperature to 350 degrees F, and continue baking for 35 to 4 0 minutes or until a knife inserted 1 inch from crust comes out clean. Cool.

Garnish as desired. Refrigerate leftovers.