1 (9-inch) baked pie shell
1 can cherry pie filling

Heat cherry pie filling over low heat for 5 to 10 minutes. Pour into pie shell. When cool, top with Pink Meringue.

Pink Meringue
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons granulated sugar
1/2 teaspoon vanilla extract
10 drops red food color

Preheat oven to 400 degrees F.

Sprinkle cream of tartar over egg whites. Beat egg whites until foamy. Gradually beat in the sugar, vanilla extract and red food coloring. Continue beating until stiff and glossy. Spread over pie and brown in oven.