Apple Crisp |
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Posted by Gayle 2/12/2002 10:24 am
1 tablespoon lemon juice
Cinnamon
3/4 cup granulated sugar
1/2 cup flour
1/2 cup (1 stick) butter
Printable FormatThis is the easiest and yummiest apple crisp. Grandchildren choose this over a birthday cake!!
8 apples - golden delicious and Granny Smith combined1 tablespoon lemon juice
Cinnamon
3/4 cup granulated sugar
1/2 cup flour
1/2 cup (1 stick) butter
Core and pare apples and slice into generously-buttered 9 x 13-inch Pyrex dish.
Squeeze lemon juice over apples, and sprinkle generously with cinnamon.Mix sugar and flour and shake evenly over the apples. Slice the stick of butter into as many pieces as you need to cover the sugar/flour combination. Bake in a 350 degree F oven for 1 hour.