Potato Chip Pie Crust |
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This is delicious filled with any creamed seafood, creamed chicken or creamed vegetables, then topped with potato chip crumbs.
1 1/2 cups finely crushed potato chips
1/2 cup melted margarine
Mix potato chip crumbs with margarine. Press firmly into an ungreased 9-inch pie pan or plate. Bake at 375 degrees F for 7 minutes. Cool.