1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon granulated sugar
1 egg
2/3 cup shortening
3/4 cup water
1 (21 ounce) can apple pie filling
1 tablespoon lemon juice
1/2 teaspoon apple pie spice

In a small mixing bowl, combine flour, baking powder, salt, sugar, egg, shortening and water. Blend well. Beat two minutes at medium speed. Pour batter into a deep 9-inch pie pan.

Combine pie filling, lemon juice and apple pie spice and pour into center of batter. Bake at 425 degrees F for 45 to 50 minutes.