1 No. 2 1/2 can cling peach slices
Pastry for 9-inch single-crust pie
1 tablespoon plus 1/2 cup all-purpose flour
3/4 cup firmly packed brown sugar
1/4 cup soft butter or margarine
6 sugar cubes
Lemon extract

Drain peaches thoroughly. Line pie pan with pastry. Rub in 1 tablespoon flour. Turn peaches into unbaked shell.

Blend sugar, remaining flour and butter until crumbly. Sprinkle over peaches. Bake at 425 degrees F for 25 to 30 minutes, until pastry is brown and crisp. Saturate sugar cubes with lemon extract; arrange on top of warm pie. Ignite cubes and serve flaming.