Japanese Fruit Pie |
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3 eggs
1 tablespoon white vinegar
1 cup granulated sugar
1/2 cup margarine, melted
1/2 cup raisins
1/2 cup coconut
1 (9-inch) unbaked pie shell
Combine first 6 ingredients by hand. Pour into pie shell. Bake at 350 degrees F for 30 to 45 minutes.