Lemon Peach Pie |
Browse Similar | |||
|
Rate Recipe Lemon Peach Pie
|
 |
Add To RecipeBox | ||
| Tweet |  |
1 (14 ounce) can sweetened condensed milk
Juice of 1 lemon
1 (16 ounce) can sliced peaches in
heavy syrup, drained and chopped
1 (8 ounce) container nondairy whipped topping
Graham cracker pie crust
Put the sweetened condensed milk into a large bowl and add lemon juice, peaches, and whipped topping. Blend thoroughly. Pour into pie crust; refrigerate until completely chilled.