This pie makes its own crust!

1 cup flour, sifted
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup granulated sugar
1 cup soda crackers, crushed
1/2 cup melted butter
21 ounces blueberry pie filling
2 teaspoons lemon juice

Preheat oven to 375 degrees F.

Combine flour, baking soda, salt, sugar, crackers and melted butter in that order. Spread 1/2 of the mixture in a lightly buttered 9-inch pie plate. Cover with blueberry pie filling which has been mixed with lemon juice, and then top with the remaining soda cracker mix. Bake for 25 to30 minutes.

Cool on rack. Serve with lightly sweetened-vanilla flavored whipped cream or with vanilla ice cream.