1/4 cup granulated sugar
2 large eggs, lightly beaten
1/2 cup evaporated milk
1/2 cup milk
8 1/2 ounces cream of coconut
1/2 cup coconut flakes
1 graham cracker crumb pie crust

Combine first 5 ingredients; stir in coconut. Pour into prepared crust. Bake at 350 degrees F for 50 to 55 minutes.

Yield: 10 servings.

Per Serving: 287 Calories; 14g Fat (42.1% calories from fat); 3g Protein; 39g Carbohydrate; 1g Dietary Fiber; 43mg Cholesterol; 189mg Sodium

Exchanges: 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 2 1/2 Other Carbohydrates