1 (9-inch) graham cracker crumb
    or baked pastry shell
8 ounces cream cheese, softened
1 can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry or strawberry
    pie filling, chilled

In a large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla extract. Pour into the prepared crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.

* If using cherry pie filling, substitute almond extract for the vanilla extract.