20 chocolate wafers
1/4 cup butter, melted
1 quart coffee ice cream, softened
1 1/2 cups fudge ice cream topping
Whipped cream
Slivered almonds

Crush wafers. Pour wafers into medium bowl and add butter. Mix well. Press into 9-inch pie plate. Spread crust with ice cream. Put into freezer until ice cream is firm. Top with fudge sauce. Store in freezer until firm.

To serve, slice pie and serve on chilled dessert plate. Top with whipped cream and slivered almonds.