1 (16 ounce) can well-drained dark sweet cherries
1 (9-inch) reduced-fat or regular graham cracker pie crust
4 cups softened fat-free vanilla ice cream
1/3 cup plus 2 tablespoon fat-free chocolate topping
1/2 cup toasted pecans
Light whipped cream for garnish

Place half the cherries in pie shell; top with 2 cups of the ice cream. Drizzle 1/3 cup chocolate topping over ice cream. Add remaining cherries. Sprinkle pecans on top. Spoon remaining ice cream evenly over pie. Drizzle with remaining 2 tablespoons chocolate topping. Freeze several hours or overnight.

Let thaw 5 to 10 minutes before serving. Garnish with whipped cream.

Yields 8 servings.

Nutrition information per serving: 320 calories; 6g protein; 8g fat (22% calories from fat, 1.4g saturated fat); 58g carbohydrate; no cholesterol; 173mg sodium; 2g fiber