Chicken Pot Pie |
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1 chicken, boiled, de-boned and cut up
2 cups chicken broth
3 (16 ounce) cans mixed vegetables, drained
1 can cream of chicken soup
1 can cream of celery soup
1/2 onion, chopped
1 (9-inch) unbaked pie crust
Butter
Milk
Mix first 6 ingredients. Place in a 13 x 9-inch pan. Top with pie crust. Dot with butter. Spread milk on crust with basting brush. Bake at 400 degrees F for 1 hour.
NOTE: may be cooked ahead of time and frozen.