2 (15 ounce) cans mixed vegetables, drained
4 Italian sausages, cooked and cut into bite-size pieces
1 (14 ounce) jar spaghetti sauce with herbs
1/2 cup sliced black olives, drained

Topping
1/4 cup melted butter
4 cups French or Italian bread cubes
1/2 cup Parmesan cheese

Preheat oven to 350 degrees F.

In large mixing bowl, combine mixed vegetables, sausage pieces, spaghetti sauce and olives; mix well. Pour into a greased 2-quart casserole.

To make topping: In small bowl, combine butter, bread cubes and Parmesan cheese. Spoon topping over vegetable mixture; spread evenly over top. Bake uncovered for 35 to 40 minutes, or until heated through.

Serves 4 to 6.