From the kitchen of Peggy Mc. - Calhoun, Louisiana

3 medium sweet potatoes
1 cup granulated sugar
2 tablespoons butter
1 teaspoon vanilla extract
3/4 cup cream (Carnation)
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1 egg, beaten well

Peel, quarter and boil the sweet potatoes until tender. Pour off water and whip until smooth. Add the remaining ingredients while the whipped sweet potatoes are hot. Mix well.

Pour into a 9-inch pie shell and bake at 350 degrees F until a knife inserted in the middle comes out clean. Bake approximately 35 to 40 minutes.