Frozen Peanut Butter Pie |
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4 ounces cream cheese
3/4 cup peanut butter
1 cup confectioners' sugar
1/2 cup milk
8 ounces Cool Whip
1 graham cracker pie crust
Cream the cheese; add sugar and peanut butter. Gradually add milk. Fold in Cool Whip. Pour into crust. Freeze. Remove a few minutes before serving.