8 ounces cream cheese
1 (7 ounce) jar Kraft Marshmallow Cr?e
1 cup Haagen Daz lemon sorbet (or other sherbet)
2 cups thawed La Cr?e whipped topping
2 tablespoons lime juice
Grated lime peel from one lime (optional)
1/8 teaspoon green food coloring (optional)
1 Pet-Ritz deep dish pie crust, baked
1/4 cup toasted, chopped
Almonds for topping

Combine cream cheese and Marshmallow cr?e, mixing with electric mixer until well-blended. Add sorbet, lime juice, lime peel and food coloring; mix well. Fold in whipped topping. Pour into baked, cooled pie shell and top with almonds. Freeze until firm.

Garnish with lime if desired.