Fluffy Peanut Butter Pie |
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1 small box regular butterscotch pudding
1/2 cup Marshmallow Cr?e
1/2 cup peanut butter
1 (8-inch) baked pie crust
Cool Whip
Prepare pudding per package directions. Add Marshmallow Cr?e and peanut butter and stir until melted and thick. Pour into baked pie crust. Chill and top with Cool Whip before serving. Recipe may be doubled for a higher pie.
Serves 6 to 8.