8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 (9 ounce) container Cool Whip, thawed
1/2 cup chopped pecans
1 cup drained fruit (pineapple, peaches
    or Mandarin oranges)
2 (9-inch) graham cracker pie shells

Combine cream cheese, condensed milk and lemon juice; beat until smooth. Fold in whipped topping. Stir in pecans and drained fruit; pour into pie shells and refrigerate for several hours.