1 Oreo Pie Crust
1 egg white, slightly beaten
3 ounces cream cheese, softened
2/3 cup granulated sugar
2/3 cup chunky peanut butter
2 tablespoons milk
2 cups prepared whipped topping
18 Oreo Chocolate Sandwich Cookies, coarsely
    chopped (about 2 1/4 cups), divided
2 tablespoons Planters Cocktail Peanuts, chopped and toasted

Brush pie crust with some egg white; bake at 350 degrees F for 5 minutes. Cool completely.

Beat cream cheese and sugar in large bowl with electric mixer until creamy. Add peanut butter and milk; beat until smooth, about 2 minutes. Fold in whipped topping and 1 3/4 cups chopped cookies. Spread into pie shell; refrigerate overnight.

Sprinkle pie with remaining chopped cookies and toasted nuts to serve.

Makes 8 servings.