Source: Aunt Bee's Mayberry Cookbook

1/3 cup butter, melted
1 1/2 cups firmly packed brown sugar
2 eggs
1 tablespoon all-purpose flour
1/2 cup evaporated milk
1 (9-inch) unbaked pie shell

In a large bowl beat together the butter, brown sugar, eggs, flour and milk until well blended. Pour the filling into the pie shell. Bake in a 350 degrees F oven for 35 minutes.

Turn off the oven and leave the pie for 45 minutes to 1 hour.

Serves 6 to 8.