8 ounces cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 egg
1 (9-inch) pie shell, unbaked
1 1/4 cups canned pumpkin
1/2 cup granulated sugar
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
Dash of salt
1 cup evaporated milk
2 eggs, beaten slightly

Preheat oven to 350 degrees F.

Mix cream cheese, 1/4 cup granulated sugar and vanilla extract together until blended. Add egg and mix well. Spread on bottom of pie shell.

In a bowl, combine remaining ingredients and pour over cream cheese mixture. Bake for 65 minutes.