Source: Taste of Home Cooking School - Fall 2000

1/2 cup packed light brown sugar
1/3 cup corn syrup
1/4 cup strong brewed coffee
1/4 cup butter or margarine, melted
3 eggs
1/2 teaspoon ground cinnamon
1/3 cup semisweet chocolate morsels
1 cup coarsely chopped macadamia nuts
1 (6 ounce) Ready Crust Shortbread Pie Crust

In a mixing bowl, beat brown sugar, corn syrup, coffee, butter, eggs and cinnamon until well blended. Stir in chocolate morsels and macadamia nuts. Pour mixture into pie crust. Bake at 350 degrees F for 40 minutes or until set. Cool on wire rack.

Per Serving (excluding unknown items): 166 Calories; 7g Fat (38.8% calories from fat); 2g Protein; 24g Carbohydrate; trace Dietary Fiber; 86mg Cholesterol; 101mg Sodium

Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 1 1/2 Fat; 1 1/2 Other Carbohydrates