1/2 package (1 sheet) Pepperidge Farm
    Frozen Puff Pastry Sheets
1 egg
1 tablespoon water
1 (21 ounce) can apple pie filling

Thaw pastry sheet at room temperature for 30 minutes.

Preheat oven to 375 degrees F.

Mix egg and water and set aside.

Unfold pastry on lightly floured surface. Roll into 16 x 12-inch rectangle. With short side facing you, spoon pie filling on bottom half of pastry to within 1 inch of edges. Starting at short side, roll up like a jellyroll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture. Cut several 2-inch-long slits 2 inches apart on top.

Bake 35 minutes or until golden. Cool on baking sheet on wire rack 30 minutes. Slice and serve warm.

Serves 6.