Posted by ginnyo 6/23/01 3:06:38 pm

1 loaf sourdough French bread
1 cup (2 sticks) butter, softened
3 tablespoons Kraft Italian Dressing
1 teaspoon garlic powder
Parsley flakes
Parmesan cheese

Split bread in half lengthwise.

Combine butter, dressing and garlic powder and spread over loaf halves. Sprinkle with parsley flakes and parmesan cheese. Cut halves into 1-inch slices, not going all the way through to leave loaf intact. Grill or broil till light brown.