1 package crescent rolls
1 cup Miracle Whip
1 teaspoon Accent
1 teaspoon seasoned salt
1 tablespoon parsley, chopped fine
1 teaspoon dill weed
8 ounces cream cheese
1/2 can pizza sauce
Cauliflower
Broccoli
Carrots
Onions
Green and/or red bell pepper
Tomatoes (if desired)
Cheese

Stretch and press crescent rolls to fit cookie or jellyroll sheet. Bake according to package directions.

Mix together well the Miracle Whip, Accent, seasoned salt, parsley, dill weed and cream cheese. Spread on baked crust. Spread with pizza sauce. Cut the vegetables fine and mix together. Sprinkle over the pizza sauce. Sprinkle with grated cheese.