1 pizza crust

Sauce
1 tablespoon butter
1/4 cup finely chopped onion
1 1/2 teaspoons finely chopped garlic
1 cup dry white wine
2 cups heavy cream
1/2 teaspoon salt
Pinch of nutmeg
Pinch of white pepper
Pinch of cayenne
1 egg yolk

Toppings
2 cups small shrimp (boiled in lightly salted water)
Chopped artichoke hearts
Roasted garlic
Monterey jack cheese
Parmesan cheese

Saut?onion and garlic in butter. Add wine and reduce by half. Add heavy cream and spices. Reduce by one-third. Temper egg yolk and add to cream mixture. Allow to cool.

Spread sauce over crust. Arrange garlic and artichoke hearts over sauce. Top with shrimp. Sprinkle with cheeses. Place in preheated 400°F oven for 10 minutes.