1/3 cup butter or margarine
3 cups frozen shredded hash browns
1/8 teaspoon salt
Pinch of pepper
4 eggs, lightly beaten
1/2 cup fully cooked ham, julienned
1/2 cup shredded Cheddar cheese

In a medium non-stick skillet over low heat, melt butter. Add potatoes, salt and pepper. Cover and cook for 15 minutes, stirring occasionally.

Pour eggs over the potatoes. Sprinkle with ham. Cover and cook for 10 to 12 minutes or until the eggs are set.

Sprinkle with cheese; cook, uncovered, until melted.

Cut into wedges to serve.

Makes 6 servings.