1 (12-inch) Boboli Pizza Crust
1 tablespoon olive oil
8 ounces brie cheese, rind removed, cut into 1/2-inch cubes
3/4 cup whole cranberry sauce (canned)
1/2 cup pecans, chopped

Preheat oven to 450F.

Brush Boboli crust with olive oil. Spread cubes of cheese on the crust. Place cranberry sauce in a small bowl, stir to break up pieces. Spoon sauce by teaspoonsful evenly over cheese. Sprinkle with pecans. Bake 8 minutes, then cut into wedges.

Makes 16 wedges.