3 quarts popped popcorn
2 1/3 cups salted peanuts
2 cups pretzel sticks
2 cups miniature cheese crackers
1/3 cup butter or margarine, melted
3/4 teaspoon salt
3/4 teaspoon curry powder
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
3/4 teaspoon steak sauce

In a large bowl, combine popcorn, peanuts, pretzels and crackers. Combine remaining ingredients. Pour over popcorn mixture; toss to coat. Place in 2 ungreased 15 x 10-inch baking pans. Bake, uncovered, at 250 degrees F for 1 hour; stir every 15 minutes.

Store in an airtight container when cool.

Yields about 4 quarts.