1 bag microwave popcorn
2 tablespoons butter
1/2 teaspoon leaf basil
1/4 teaspoon leaf oregano
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
2 tablespoons grated Parmesan cheese

Pop popcorn as package directs. Transfer popcorn to a bowl and remove unpopped kernels. Combine butter, basil, oregano, onion powder and garlic powder in a 1-cup glass measure. Microwave on HIGH for 45 seconds or until butter is melted. Drizzle over popcorn. Sprinkle with cheese; toss to coat.

Makes about 6 to 8 cups.