Thai Peanut Popcorn |
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Source: Theatre Popcorn Popper brochure
Yield: 12 cups
1/4 cup butter or margarine
1 tablespoon soy sauce
1/8 teaspoon dried red pepper flakes
1/2 cup chunky style peanut butter
1/8 teaspoon garlic powder
12 cups popped corn
In a heavy saucepan, melt butter over medium heat. Add remaining ingredients except popcorn. Cook, stirring constantly, until smooth. Pour over popcorn, tossing to coat evenly. Serve at once.