6 servings

2 tablespoons corn oil
2 tablespoons olive oil
2 garlic cloves, split
3/4 cups popping corn
Salt
1 garlic clove, minced
Dash cayenne pepper
2 teaspoons black pepper, coarsely ground
1/4 cup hot pepper sauce
2 tablespoons butter, melted

In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic. Mix hot pepper sauce with melted butter. Toss popcorn with minced garlic, cayenne, black pepper, salt and hot pepper/butter.