1/4 cup vegetable oil
3 tablespoons granulated sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon light corn syrup
1/3 cup unpopped Popeye Popcorn

Generously grease cookie sheet. Use only a hand-turned popcorn popper for this recipe because all ingredients must be agitated constantly.

Combine all ingredients in popper, except popcorn. Stir well and heat until bubbling. Add popcorn; cover and shake constantly over medium heat until all corn is popped. Immediately pour onto greased cookie sheet to cool.

Makes about 2 quarts.