1 cup cornmeal
1 cup rye flour
1 cup graham flour
2 teaspoons baking soda
1 teaspoon salt
1/8 teaspoon allspice
3/4 cup molasses
1 3/4 cups sour milk
1/4 cup cream

Preheat oven to 350 degrees F. Grease well one 9-inch loaf pan.

Put dry ingredients into a large mixing bowl and mix well.

In a separate bowl, place the molasses, sour milk and cream. Stir until well blended. Pour liquid slowly into dry mixture. Stir only until well moistened. Pour batter into prepared loaf pan and bake for 1 hour and 15 minutes, or until done.

Cool thoroughly before slicing.

Serves 12.