Texas Breakfast Burritos |
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12 flour tortillas, warmed
1/2 pound bacon
2 tomatoes, cubed
1 onion, sliced
3 1/2 tablespoons salsa
6 eggs
Cook bacon until crisp. Using same pan with a little grease, cook onion. Crumble bacon coarsely and return to pan. Beat eggs; stir into pan. Cook until eggs are set. Fold in cubed tomatoes and salsa. Fill warm tortillas with egg mixture.