Baked Wild Rice |
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2 cups uncooked wild rice
1 can tomatoes
1 teaspoon butter
1/2 pound grated sharp cheese
12 stuffed green olives
2 large cans whole mushrooms
Salt and pepper
Rub a 13 x 9-inch pan with butter. Add all ingredients and mix well. Bake at 350 degrees F for 1 1/2 hours. If desired, put extra cheese on the top and brown.
Serves 12.