Popped Wild Rice |
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Posted by Chyrel on 9/8/2001 7:42 am
2 to 3 tablespoons corn oil or vegetable oil
1 cup uncooked wild rice
1/4 cup melted butter
2 tablespoons maple sugar or maple syrup
Salt to taste
Place oil in a 12-inch, heavy-bottomed skillet over medium heat. Add a layer of rice and swirl over medium heat until the kernels pop. Toss with butter, sugar and salt.
Makes about 2 cups.