Macaroni Fruit Salad |
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Dressing
4 eggs
1/2 cup granulated sugar
1/4 cup lemon juice Juice from 8 ounce can crushed pineapple
Cook until thickened and cool slightly.
Salad
1 1/2 cups ring or small shell macaroni, cooked
1 cup cream, whipped
3 cups diced apple
Crushed pineapple
1 cup miniature marshmallows
1 cup coconut
1 cup chopped nuts
Mix all together. Chill.
Just before serving, add 2 cups fresh Bing cherries, halved, or a 1-pound can Bing cherries, drained.