3/4 cup mayonnaise
1/4 teaspoon garlic salt
Juice of 1/2 lime
3 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon dried tarragon leaves
8 dashes Angostura bitters
1 tablespoon brandy
Lettuce leaves (for garnish)
1 pound fresh crab meat, chilled

Mix all ingredients except lettuce leaves and crab meat. Chill. Garnish individual salad plates with lettuce leaves. Gently fold crab meat into sauce mixture and arrange on top of lettuce.