Serves 8.

1 1/4 pounds smoked chicken breast, diced
1 red onion, chopped
1 cup chopped celery
2 1/2 cups sweet cherries, halved and seeded
1/2 cup low fat mayonnaise
1/4 cup Dijon mustard
3 tablespoons chopped fresh thyme
1 tablespoon chopped fresh dill
4 tablespoons extra virgin olive oil
4 pounds baby greens, rinsed and dried
1/2 cup chopped toasted pecans

Mix chicken, onion, celery, cherries in large bowl.

In small bowl combine mayonnaise, mustard, thyme, dill, olive oil and vinegar; mix to combine. Toss greens and pecans into cherry chicken mixture. Pour mayonnaise dressing over the top, then toss again. Add salt and pepper to taste.