Exotic Chicken Salad |
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4 cups chicken, cooked and chopped
1 can water chestnuts, drained
1 pound canned seedless grapes
1/3 cup celery, chopped fine
1/3 cup toasted almonds, chopped
1 small can crushed pineapple
Mix all ingredients together.
Dressing
1 1/2 cups mayonnaise
1 tablespoon curry powder
Fold in dressing. Chill and serve.