Easy Broccoli Salad |
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Easy Broccoli Salad
16 ounces zesty Italian dressing
2 cups fresh broccoli florets
16 ounces pitted black olives
1 1/2 cups cherry tomatoes, halved
1 pound tri-color macaroni spirals
1/4 cup Parmesan cheese
Marinate first four ingredients together for about 3 hours in refrigerator.
Cook macaroni spirals; drain and cool and toss with marinated vegetables. Mix in Parmesan cheese.