Pepperoni Pasta Salad |
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1 (16 ounce) bag frozen broccoli, red peppers,
onions and mushrooms mix
2 cups cooked macaroni
1 (3 ounce) packaged thinly sliced pepperoni
1/4 to 1/2 cup peppercorn or ranch salad dressing
Cook vegetables according to package directions; drain.
Combine vegetables and macaroni in a large bowl. Chill.
Toss with pepperoni and dressing. Add salt and pepper to taste.