Pea Salad |
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Posted by lovnreno May 23, 2001
1 to 2 bags frozen petite peas
8 slices cooked bacon, crumbled to taste
1/2 onion, chopped
1 can water chestnuts, drained and cut in half
1 tablespoon dill weed
1 bottle ranch style salad dressing
Thaw peas under warm water. DO NOT COOK, add other ingredients and mix with ranch dressing. Put in refrigerate for a couple of hours. Enjoy