Old-fashioned Hot Slaw |
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Posted by Darlene 1/19/2002 7:23 pm
4 cups cabbage, finely shredded
2 eggs, slightly beaten
1/2 cup vinegar
1/4 cup granulated sugar
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 teaspoons prepared mustard
Beat eggs lightly, add vinegar and seasonings and blend well. Cook until thick, stirring constantly. Pour over cabbage and serve hot.