This freezes well and can be sliced and toasted. It also makes excellent French toast.

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 teaspoon salt
2 teaspoons cinnamon
2 teaspoons baking soda
1 cup grated coconut
1/2 cup raisins
2 cups fresh mango, diced
3 eggs, slightly beaten
1 teaspoon vanilla extract
3/4 cup vegetable oil.

Mix flour, sugar, salt, cinnamon and baking soda.

Add coconut and raisins. Next, add mango. Mix well, then add eggs, vanilla extract and vegetable oil until blended. Don't over-mix.

Butter 4 loaf pans, 2 1/2 x 5-inch or 2 larger loaf pans. Fill 2/3 full and bake at 350 degrees F for 55 minutes for the smaller pans and 1 hour for the larger pans.